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Warm water sweetened with honey
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
24
KCAL / 100G
Carbs
6.3g
· 98%
Protein
0.1g
· 2%
Fat
0g
· 0%
Fiber
0g
Vitamins
B2
0.01mg · 1% DV
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
B3
0.03mg · 0% DV
Minerals
Calcium
1mg · 0% DV
Iron
0mg · 0% DV
Magnesium
0mg · 0% DV
Zinc
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
Stir honey into warm, drinkable water rather than boiling water. This helps it dissolve while avoiding unnecessary changes in flavour from very high heat.
No. The liver and kidneys are responsible for processing and removing waste, and there is no good evidence that honey water gives detoxification a special boost.
It contributes fluid, but plain water is the better everyday hydration choice. Honey water contains added sugars, so it is best treated as an occasional drink rather than a constant sip.
Honey may temporarily coat the throat and ease cough irritation for some people. It does not treat the cause of an infection, so persistent or severe symptoms need medical advice.
It can be a pleasant source of fluid and easily digested carbohydrate around activity, especially when a quick energy source is wanted. For longer or intense sessions, overall hydration and a balanced recovery meal matter more than this drink alone.
Honey still affects blood glucose, even though it is often viewed as more natural than table sugar. People with diabetes should account for it in their meal plan and follow advice from their healthcare professional.
Frequent sipping exposes teeth to sugar repeatedly, which can raise the risk of tooth decay. Have it with a meal or in one sitting where possible, then drink plain water and maintain regular oral hygiene.
Lemon adds flavour, but it does not turn the drink into a cure-all. Its acidity can aggravate reflux in some people and, when consumed often, may contribute to enamel erosion.
It is best made fresh for flavour and food safety. If you prepare it in advance, keep it covered in the refrigerator and consume it promptly rather than leaving it at room temperature for hours.
No honey or honey-containing drinks should be given to infants under 12 months old. Honey can contain spores linked to infant botulism, a rare but serious illness.
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Nutrition data compiled from USDA FoodData Central and scientific sources.