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Rich in fiber and plant protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
278
KCAL / 100G
Carbs
28.5g
· 40%
Protein
10.2g
· 14%
Fat
14.1g
· 46%
Fiber
6.8g
Vitamins
Folate
108µg · 27% DV
B1
0.29mg · 24% DV
B6
0.36mg · 21% DV
B5
0.58mg · 12% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
185mg · 26% DV
Magnesium
83mg · 20% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.55g
MONOUNSATURATED
4.15g
POLYUNSATURATED
6.95g
Omega 6:3 ratio 4.4:1
Above the ideal 4:1 (4.4:1).
Walnut tomato paste chickpea bread provides 278 calories per 100 g. It also contains 10.2 g of protein, 28.5 g of carbohydrates, and 14.1 g of fat per 100 g.
It has a glycemic index of 42 and is suitable for a gluten-free diet. It is also compatible with vegan, vegetarian, Mediterranean, flexitarian, and paleo diets, but contains tree nuts.
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Nutrition data compiled from USDA FoodData Central and scientific sources.