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Gluten-free, high in healthy fats, protein and fiber, enriched with walnuts and tahini
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
370
KCAL / 100G
Carbs
13g
· 14%
Protein
11g
· 12%
Fat
31g
· 74%
Fiber
6g
Vitamins
Vitamin E
6.2mg · 41% DV
B1
0.18mg · 15% DV
Biotin
4µg · 13% DV
B5
0.6mg · 12% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
260mg · 37% DV
Magnesium
120mg · 29% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
10.8g
POLYUNSATURATED
15.8g
Omega 6:3 ratio 6.1:1
Above the ideal 4:1 (6.1:1).
Walnut tahini almond flour bread contains 370 calories per 100 g. Per 100 g, it also provides 11 g of protein, 13 g of carbohydrates, 31 g of fat, and 6 g of fiber.
Yes, it is compatible with a gluten-free diet. However, it contains tree nuts, sesame, and eggs.
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Nutrition data compiled from USDA FoodData Central and scientific sources.