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Low GI
High Potassium
💪High Protein
Vitafant· all products

Vitafant Greens Powder Calories

Powdered greens supplement

CALORIES

333kcal

GI

35low

POTASSIUM

900mg

FIBER

20g

Vitafant Greens Powder Nutrition Facts

Selected: 100 g

333

KCAL / 100G

Carbs

50g

· 65%

Protein

16g

· 21%

Fat

5g

· 14%

Fiber

20g

Vitafant Greens Powder Vitamins & Minerals

Vitamins

Vitamin K

220µg · 183% DV

Vitamin C

90mg · 100% DV

Vitamin A

650µg · 72% DV

B2

0.8mg · 62% DV

Minerals

Manganese

2mg · 87% DV

Iron

8mg · 44% DV

Phosphorus

260mg · 37% DV

Magnesium

140mg · 33% DV

Vitafant Greens Powder Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

4
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Vitafant Greens Powder Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Vitafant Greens Powder Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Vitafant Greens Powder Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Vitafant Greens Powder Fat Profile

SATURATED

0.8g

MONOUNSATURATED

1g

POLYUNSATURATED

1.6g

⚖️

Omega 6:3 ratio 3:1

Below the ideal 4:1 — a good omega balance.

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312 kcal

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228 kcal

Vitafant Greens Powder — Frequently Asked Questions

How many calories and how much protein are in Vitafant Greens Powder?

Vitafant Greens Powder provides 333 calories and 16 g of protein per 100 g. It also contains 50 g of carbohydrates, 5 g of fat, and 20 g of fiber per 100 g.

Is Vitafant Greens Powder low glycemic and suitable for a vegan diet?

Vitafant Greens Powder has a glycemic index of 35, which falls in the low-GI range. It is compatible with vegan, vegetarian, gluten-free, Mediterranean, flexitarian, and omnivorous diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.