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Low GI

Vietnamese coffee Calories

Strong coffee with sweetened condensed milk

CALORIES

54kcal

GI

45low

POTASSIUM

97mg

FIBER

0g

Vietnamese coffee Nutrition Facts

Selected: 100 g

54

KCAL / 100G

Carbs

9.1g

· 67%

Protein

1.3g

· 10%

Fat

1.4g

· 23%

Fiber

0g

Vietnamese coffee Vitamins & Minerals

Vitamins

B2

0.07mg · 5% DV

B12

0.12µg · 5% DV

B5

0.16mg · 3% DV

Vitamin A

15µg · 2% DV

Minerals

Phosphorus

42mg · 6% DV

Calcium

47mg · 5% DV

Magnesium

11mg · 3% DV

Iodine

5µg · 3% DV

Vietnamese coffee Glycemic Index

GLYCEMIC INDEX

45
Low
0 Low5570100

GLYCEMIC LOAD

4
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Vietnamese coffee Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Vietnamese coffee Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Vietnamese coffee Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Vietnamese coffee Fat Profile

SATURATED

0.85g

MONOUNSATURATED

0.4g

POLYUNSATURATED

0.06g

⚖️

Omega 6:3 ratio 4:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Vietnamese coffee

Vietnamese coffee — Frequently Asked Questions

Why does Vietnamese coffee taste so strong and sweet?

It is typically made with dark-roasted coffee and sweetened condensed milk, which creates a bold, rich, sweet profile. The slow drip method also makes the flavor feel more concentrated.

Is Vietnamese coffee better hot or iced?

Both are common: hot Vietnamese coffee tastes more intense, while iced versions feel smoother and more refreshing. The better choice depends on whether you want a stronger or lighter drinking experience.

Can you drink Vietnamese coffee on an empty stomach?

Some people find coffee on an empty stomach causes jitters, acidity, or stomach discomfort. If you are sensitive, having it with food may feel easier.

Is Vietnamese coffee good before a workout?

Many people use it as a pre-workout drink because of its caffeine content. However, the sweetened condensed milk can make it feel heavier than plain coffee if consumed too close to exercise.

Is it a good idea to drink Vietnamese coffee at night?

If you are sensitive to caffeine, it may interfere with sleep when consumed late in the day. Earlier timing is usually a safer choice for people who notice sleep disruption.

How is Vietnamese coffee different from regular filter coffee?

Regular filter coffee is usually lighter and less sweet, while Vietnamese coffee is more intense, sweeter, and creamier. The metal drip filter and condensed milk are the main differences.

How can I make Vietnamese coffee less sweet at home?

Use less sweetened condensed milk or dilute it slightly with milk to soften the sweetness. Avoid over-extracting the coffee, which can make the bitterness stand out more.

How should Vietnamese coffee be stored after making it?

It tastes best fresh. Because it contains dairy, it should not sit at room temperature for long; refrigerate it if needed and drink it soon.

Can Vietnamese coffee be frozen?

Yes, it can be frozen for uses like coffee ice cubes or dessert bases. The texture and flavor may be less balanced after thawing than when freshly made.

Who should be careful with Vietnamese coffee?

People with dairy allergy or sensitivity should be cautious because it contains dairy. Those who are sensitive to caffeine or limiting sugar may also want to watch portion size and timing.

Have another question about Vietnamese coffee?

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Nutrition data compiled from USDA FoodData Central and scientific sources.