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Gluten-free, rich in fiber and minerals, low fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
335
KCAL / 100G
Carbs
70.6g
· 79%
Protein
12.6g
· 14%
Fat
2.9g
· 7%
Fiber
10g
Vitamins
B1
0.41mg · 34% DV
B3
4.1mg · 26% DV
B6
0.44mg · 26% DV
B5
1.2mg · 24% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Magnesium
231mg · 55% DV
Phosphorus
336mg · 48% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
0.7g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 32.3:1
Above the ideal 4:1 (32.3:1).
Buckwheat flour provides 335 calories and 12.6 g of protein per 100 g. It also contains 70.6 g of carbohydrates, 2.9 g of fat, and 10 g of fiber per 100 g.
Yes, buckwheat flour is compatible with a gluten-free diet. It also fits vegan, vegetarian, Paleo, Mediterranean, and flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.