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Source of potassium and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
90
KCAL / 100G
Carbs
23.1g
· 93%
Protein
1.1g
· 4%
Fat
0.3g
· 3%
Fiber
2.6g
Vitamins
B6
0.37mg · 22% DV
Vitamin C
8.7mg · 10% DV
B5
0.33mg · 7% DV
B2
0.07mg · 5% DV
Minerals
Potassium ⭐
358mg · 11% DV
Magnesium
27mg · 6% DV
Phosphorus
22mg · 3% DV
Selenium
1µg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.11g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 1.7:1
Below the ideal 4:1 — a good omega balance.
Very ripe banana provides 90 calories per 100g. Total calories increase as the portion gets larger.
It contains 23.1g of carbohydrates per 100g. Portion size matters if you are tracking carb intake.
No, it is not a high-protein food. It has 1.1g of protein per 100g.
Yes, it is naturally very low in fat. There are 0.3g of fat per 100g.
Yes, it provides 2.6g of fiber per 100g. Fiber content can be relevant for fullness and overall diet quality.
The glycemic index of very ripe banana is 62. This can be useful for people monitoring glycemic impact.
It can fit into several eating patterns, including vegan, vegetarian, pescatarian, flexitarian, Mediterranean, paleo, gluten-free, and sattvik diets. It is also listed as unprocessed.
No, very ripe banana is classified as unprocessed. That makes it a whole-food fruit option.
Yes, it is compatible with a gluten-free diet. According to the provided diet compatibility, it fits gluten-free eating patterns.
Yes, very ripe banana is listed as compatible with a paleo diet. It also fits several other plant-forward eating styles.
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Nutrition data compiled from USDA FoodData Central and scientific sources.