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Traditional soup with fiber and fermented tarhana
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
48
KCAL / 100G
Carbs
8.2g
· 66%
Protein
1.8g
· 14%
Fat
1.1g
· 20%
Fiber
1.5g
Vitamins
Vitamin C
8.5mg · 9% DV
B6
0.08mg · 5% DV
B2
0.05mg · 4% DV
Folate
14µg · 4% DV
Minerals
Sodium
285mg · 12% DV
Iron
1mg · 6% DV
Phosphorus
42mg · 6% DV
Magnesium
15mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.24g
MONOUNSATURATED
0.41g
POLYUNSATURATED
0.29g
Omega 6:3 ratio 8.3:1
Above the ideal 4:1 (8.3:1).
Vegetable, tomato and cornelian cherry tarhana soup contains 48 calories per 100 g. Total calories depend on the portion you eat.
This soup provides 1.8 g of protein per 100 g. Its protein content is low to moderate.
It contains 8.2 g of carbohydrates per 100 g. Consider your serving size when fitting it into your daily carbohydrate target.
Its glycemic index is 45. This falls within the low glycemic index range.
At 48 calories per 100 g, it can be considered in calorie-conscious eating plans with portion awareness. It is a processed food.
Yes, it is compatible with a vegetarian diet. It also fits Mediterranean and flexitarian eating patterns.
No. It contains dairy, so it is not suitable for a vegan diet; it also contains gluten.
Yes, this soup contains gluten. It is not suitable for people who need to avoid gluten.
Yes, dairy is listed as an allergen. People with a milk or dairy allergy should avoid it.
It contains 1.5 g of fiber per 100 g. It can contribute to fiber intake, with the total depending on the serving size.
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Nutrition data compiled from USDA FoodData Central and scientific sources.