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Source of plant protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
105
KCAL / 100G
Carbs
10.2g
· 38%
Protein
7.5g
· 28%
Fat
4.2g
· 34%
Fiber
3.6g
Vitamins
Vitamin K
22µg · 18% DV
Biotin
4µg · 13% DV
Vitamin C
12mg · 13% DV
B6
0.2mg · 12% DV
Minerals
Phosphorus
112mg · 16% DV
Iron
2mg · 11% DV
Magnesium
42mg · 10% DV
Sodium
240mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.55g
MONOUNSATURATED
1.8g
POLYUNSATURATED
1.15g
Omega 6:3 ratio 13.1:1
Above the ideal 4:1 (13.1:1).
Vegetable stew with soy mince contains 105 calories per 100g. Total calories depend on the portion size you eat.
It provides 7.5g protein per 100g. That makes it a notable plant-based protein option.
Per 100g, it has 105 calories, 7.5g protein, and 3.6g fiber. It also fits vegan, vegetarian, Mediterranean, flexitarian, and gluten-free diets.
It contains 10.2g carbohydrates per 100g. The total carb intake will increase with larger portions.
Its 7.5g protein and 3.6g fiber per 100g may help support satiety. How filling it feels will still depend on portion size.
Its glycemic index is 35. That places it in the low-GI range.
With a glycemic index of 35, it is generally considered lower glycemic. Portion size still matters for overall glycemic impact.
It contains 4.2g fat per 100g. The fat amount rises as the serving size gets bigger.
Yes, it contains soy. People with a soy allergy should avoid it.
Yes, it is classified as processed. Its listed nutrition per 100g is 105 calories, 7.5g protein, 10.2g carbs, 4.2g fat, and 3.6g fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.