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Low GI

Vegetable Stew with Lentils Calories

Vegetable stew with lentils is rich in fiber and plant-based protein, low in fat, and highly nutritious.

CALORIES

82kcal

GI

32low

POTASSIUM

260mg

FIBER

4.4g

Vegetable Stew with Lentils Nutrition Facts

Selected: 100 g

82

KCAL / 100G

Carbs

13.7g

· 70%

Protein

4.2g

· 22%

Fat

0.7g

· 8%

Fiber

4.4g

Vegetable Stew with Lentils Vitamins & Minerals

Vitamins

B1

0.13mg · 11% DV

Folate

38µg · 10% DV

Vitamin K

11µg · 9% DV

Vitamin C

7mg · 8% DV

Minerals

Zinc

1mg · 9% DV

Sodium

210mg · 9% DV

Phosphorus

62mg · 9% DV

Potassium

260mg · 8% DV

Vegetable Stew with Lentils Glycemic Index

GLYCEMIC INDEX

32
Low
0 Low5570100

GLYCEMIC LOAD

4
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Vegetable Stew with Lentils Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Vegetable Stew with Lentils Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Vegetable Stew with Lentils Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Vegetable Stew with Lentils Fat Profile

SATURATED

0.1g

MONOUNSATURATED

0.1g

POLYUNSATURATED

0.2g

⚖️

Omega 6:3 ratio 4.5:1

Above the ideal 4:1 (4.5:1).

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Raw lentils

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Vegetable Stew with Lentils — Frequently Asked Questions

How many calories are in vegetable stew with lentils?

Vegetable stew with lentils contains 82 calories per 100 g. It provides 4.2 g of protein, 13.7 g of carbohydrates, and 4.4 g of fiber per 100 g.

Is vegetable stew with lentils suitable for a vegan diet?

Yes, vegetable stew with lentils is compatible with vegan and vegetarian diets. It is also listed as suitable for gluten-free, Mediterranean, flexitarian, pescatarian, and omnivore eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.