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Vegetable stew with lentils is rich in fiber and plant-based protein, low in fat, and highly nutritious.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
82
KCAL / 100G
Carbs
13.7g
· 70%
Protein
4.2g
· 22%
Fat
0.7g
· 8%
Fiber
4.4g
Vitamins
B1
0.13mg · 11% DV
Folate
38µg · 10% DV
Vitamin K
11µg · 9% DV
Vitamin C
7mg · 8% DV
Minerals
Zinc
1mg · 9% DV
Sodium
210mg · 9% DV
Phosphorus
62mg · 9% DV
Potassium ⭐
260mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.1g
MONOUNSATURATED
0.1g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 4.5:1
Above the ideal 4:1 (4.5:1).
Often yes. As it rests, the flavors meld and the stew can taste more balanced, as long as it is cooled and refrigerated properly.
Yes, in most cases. Freeze it in single portions for convenience, though vegetables like potatoes may become softer after thawing.
Rinsing the lentils well, soaking them if needed, and cooking them thoroughly can help. Spices such as cumin, fennel, or ginger may also make it gentler for some people.
It depends on timing and portion size. Because it contains fiber, a large serving right before exercise may feel heavy, while after training it can work well as part of a balanced meal with foods like rice, bread, or yogurt.
It pairs well with whole grain bread, rice, or bulgur for a more filling meal. A salad or lemon on the side can also help with the absorption of plant-based iron.
Usually yes, if the vegetables are cooked soft and the seasoning is mild. Serving size should match the child’s age and appetite.
It can be, because its fiber content may help with fullness. Portion size and what you eat with it still matter, especially added oils and large sides.
Lentils do provide iron, but plant iron is generally absorbed less efficiently than iron from meat. Pairing the meal with vitamin C-rich foods like lemon, peppers, or parsley can help.
Not necessarily. Canned lentils are still a practical nutritious option, though rinsing them can reduce excess sodium.
People who are sensitive to legumes, have IBS, or are not used to higher-fiber meals may tolerate smaller portions better. Those with medical conditions that affect potassium, phosphorus, or overall diet planning should follow professional advice.
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Nutrition data compiled from USDA FoodData Central and scientific sources.