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Source of fiber and plant protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
68
KCAL / 100G
Carbs
11.3g
· 66%
Protein
3.9g
· 23%
Fat
0.8g
· 11%
Fiber
3.4g
Vitamins
Folate
42µg · 11% DV
Vitamin A
85µg · 9% DV
B1
0.1mg · 8% DV
B6
0.11mg · 6% DV
Minerals
Phosphorus
68mg · 10% DV
Sodium
185mg · 8% DV
Potassium ⭐
238mg · 7% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.11g
MONOUNSATURATED
0.28g
POLYUNSATURATED
0.29g
Omega 6:3 ratio 6.3:1
Above the ideal 4:1 (6.3:1).
Vegetable lentil soup with butternut squash has 68 calories per 100 g.
This soup provides 3.9 g of protein per 100 g.
It contains 11.3 g of carbohydrates per 100 g. People tracking carbohydrate intake can use this value to plan their portion.
It contains 3.4 g of fiber per 100 g. Fiber can help make a meal feel more satisfying.
There are 0.8 g of fat per 100 g. This makes it a low-fat soup option.
Its glycemic index is 30, which is in the low glycemic index range.
With 68 calories, 3.4 g of fiber, and 0.8 g of fat per 100 g, it can fit into a balanced eating plan. Portion size should be matched to individual dietary goals.
Yes, vegetable lentil soup with butternut squash is suitable for vegan diets. It is also suitable for vegetarian diets.
Yes, it is listed as compatible with a gluten-free diet.
Yes, it is classified as minimally processed. It is also compatible with Mediterranean, flexitarian, and Paleo eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.