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Source of plant protein, fiber, and folate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
76
KCAL / 100G
Carbs
11.8g
· 61%
Protein
4.1g
· 21%
Fat
1.6g
· 18%
Fiber
3.4g
Vitamins
Folate
42µg · 11% DV
B1
0.1mg · 8% DV
Vitamin A
52µg · 6% DV
B6
0.1mg · 6% DV
Minerals
Phosphorus
67mg · 10% DV
Zinc
1mg · 9% DV
Sodium
210mg · 9% DV
Selenium
3.8µg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.22g
MONOUNSATURATED
0.71g
POLYUNSATURATED
0.37g
Omega 6:3 ratio 6.2:1
Above the ideal 4:1 (6.2:1).
Vegetable green lentil orzo soup has 76 calories per 100 g. Total calories depend on the portion size you eat.
This soup provides 4.1 g of protein per 100 g. It can contribute to your daily protein intake as part of a balanced meal.
It contains 3.4 g of fiber per 100 g. Its fiber content may help make a meal more filling.
With 76 calories per 100 g, it can fit into a calorie-conscious eating plan when portion size is considered. Whether it supports weight goals depends on your overall diet.
Vegetable green lentil orzo soup has a glycemic index of 36. This is considered a low glycemic index value.
Its glycemic index of 36 indicates a low-GI carbohydrate profile. Individual blood sugar response can still vary based on portion size and the rest of the meal.
Yes, it is compatible with a vegan diet based on the provided dietary information. It is also suitable for vegetarian, Mediterranean, and flexitarian eating patterns.
Yes, this soup contains gluten. It is not suitable for people who need to avoid gluten.
It contains 11.8 g of carbohydrates per 100 g. The carbohydrate amount increases with larger servings.
It is classified as minimally processed. This makes it a legume-based option for a range of eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.