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Vegetable bread Calories

Bread enriched with vegetables

CALORIES

220kcal

GI

65medium

POTASSIUM

120mg

FIBER

4.5g

Vegetable bread Nutrition Facts

Selected: 100 g

220

KCAL / 100G

Carbs

41g

· 76%

Protein

7g

· 13%

Fat

2.5g

· 11%

Fiber

4.5g

Vegetable bread Vitamins & Minerals

Vitamins

B1

0.18mg · 15% DV

Vitamin A

70µg · 8% DV

B3

1.2mg · 8% DV

B2

0.09mg · 7% DV

Minerals

Sodium

370mg · 16% DV

Selenium

7µg · 13% DV

Zinc

1mg · 9% DV

Phosphorus

60mg · 9% DV

Vegetable bread Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

27
High

Accounts for portion size — a more realistic measure than GI alone.

Is Vegetable bread Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Vegetable bread Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Vegetable bread Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Vegetable bread Fat Profile

SATURATED

0.4g

MONOUNSATURATED

0.6g

POLYUNSATURATED

0.7g

⚖️

Omega 6:3 ratio 12.5:1

Above the ideal 4:1 (12.5:1).

Foods Similar to Vegetable bread

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Poppy Seed Bagel

265 kcal

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Bulgur Pilaf

120 kcal

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Whole wheat pasta

124 kcal

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Breadstick

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Simit

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Granola

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Rice Pilaf

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Basmati Rice Pilaf

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Vegetable bread — Frequently Asked Questions

How many calories are in vegetable bread?

Vegetable bread provides 220 calories per 100 g. It contains 41 g of carbohydrates, 7 g of protein, and 2.5 g of fat per 100 g.

Is vegetable bread suitable for a vegetarian diet?

Vegetable bread is compatible with vegetarian, flexitarian, and omnivore diets. It contains gluten, so it is not suitable for people avoiding gluten.

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Nutrition data compiled from USDA FoodData Central and scientific sources.