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Plant-protein and fiber-rich stew
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
142
KCAL / 100G
Carbs
19.1g
· 53%
Protein
6.4g
· 18%
Fat
4.8g
· 29%
Fiber
5.7g
Vitamins
Folate
68µg · 17% DV
B1
0.16mg · 13% DV
B6
0.16mg · 9% DV
B12
0.18µg · 8% DV
Minerals
Sodium
385mg · 17% DV
Phosphorus
112mg · 16% DV
Iron
2mg · 11% DV
Selenium
5.8µg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.69g
MONOUNSATURATED
2.21g
POLYUNSATURATED
1.05g
Omega 6:3 ratio 11.5:1
Above the ideal 4:1 (11.5:1).
Vegan sausage white bean stew contains 142 calories per 100g. The total calories increase with portion size.
It provides 6.4g of protein per 100g. That can contribute to protein intake within a plant-based meal.
There are 19.1g of carbohydrates per 100g. The carb amount will be higher in larger servings.
It contains 4.8g of fat per 100g. Based on these values, its fat content is lower than its carbohydrate content.
Yes, it has 5.7g of fiber per 100g. Fiber may help support fullness as part of a meal.
Its glycemic index is 31. That is considered a low GI value.
Yes, it is compatible with vegan and vegetarian diets. It also fits Mediterranean and flexitarian eating patterns.
Per 100g, it offers 6.4g protein, 5.7g fiber, and a glycemic index of 31. It is also classified as a processed food, so that should be considered in the overall diet.
It contains soy and gluten. Anyone avoiding these allergens should check suitability carefully.
Yes, it is classified as processed. If processing level is important to you, this is a key point to consider.
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Nutrition data compiled from USDA FoodData Central and scientific sources.