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Vegan gluten-free dried strawberry Calories
Intensely flavorful, naturally sweet, fiber-rich snack
CALORIES
GI
POTASSIUM
FIBER
Vegan gluten-free dried strawberry Nutrition Facts
Selected: 100 g
325
KCAL / 100G
Carbs
75g
· 92%
Protein
3.5g
· 4%
Fat
1.2g
· 4%
Fiber
9.2g
Vegan gluten-free dried strawberry Vitamins & Minerals
Vitamins
Vitamin C
18mg · 20% DV
Vitamin E
1.5mg · 10% DV
B5
0.4mg · 8% DV
Vitamin K
8µg · 7% DV
Minerals
Manganese
1mg · 43% DV
Potassium ⭐
650mg · 19% DV
Iron
2mg · 11% DV
Magnesium
32mg · 8% DV
Vegan gluten-free dried strawberry Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Is Vegan gluten-free dried strawberry Processed?
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Vegan gluten-free dried strawberry Contain Allergens?
No known major allergens
Which Diets Is Vegan gluten-free dried strawberry Good For?
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Vegan gluten-free dried strawberry Fat Profile
SATURATED
0.1g
MONOUNSATURATED
0.2g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
Foods Similar to Vegan gluten-free dried strawberry
Vegan gluten-free dried strawberry — Frequently Asked Questions
How many calories are in vegan gluten-free dried strawberries?
Vegan gluten-free dried strawberries provide 325 calories per 100 g. A 100 g serving contains 75 g of carbohydrates, 3.5 g of protein, and 1.2 g of fat.
Are vegan gluten-free dried strawberries suitable for a gluten-free diet?
Yes, this product is compatible with a gluten-free diet. It is also suitable for vegan, vegetarian, Mediterranean, pescatarian, flexitarian, and omnivore eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.