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Source of fiber and protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
332
KCAL / 100G
Carbs
38.5g
· 46%
Protein
13.2g
· 16%
Fat
14.2g
· 38%
Fiber
7.1g
Vitamins
B12
0.72µg · 30% DV
B2
0.31mg · 24% DV
B1
0.27mg · 23% DV
B3
3.4mg · 21% DV
Minerals
Manganese
2mg · 87% DV
Selenium
24µg · 44% DV
Phosphorus
295mg · 42% DV
Sodium
840mg · 37% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.1g
MONOUNSATURATED
4.5g
POLYUNSATURATED
1.8g
Omega 6:3 ratio 13.8:1
Above the ideal 4:1 (13.8:1).
It contains 332 calories per 100 g. Calories per serving depend on the amount consumed.
It provides 13.2 g of protein per 100 g. Its protein contribution can be considered within total daily intake.
There are 38.5 g of carbohydrates per 100 g. People tracking carbohydrates should account for their actual serving size.
It contains 14.2 g of fat per 100 g. Fat contributes to the product's overall calorie content.
Yes, it contains 7.1 g of fiber per 100 g. This can be included when tracking fiber intake across the day.
Its glycemic index is 52. Those managing blood sugar should also consider the carbohydrate amount and portion eaten.
It is compatible with vegetarian, Mediterranean, and flexitarian diets. For weight management, consider its 332 calories per 100 g alongside the serving size.
No. It contains dairy, so it is not suitable for a vegan diet.
No. The product contains gluten and dairy, so it is not suitable for people allergic to these allergens.
Yes, it is classified as processed. Its processed classification does not remove its listed nutrients: it provides 13.2 g of protein and 7.1 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.