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Milk, vanilla flavor, sugar, ice
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
18.5g
· 66%
Protein
3.2g
· 11%
Fat
2.8g
· 23%
Fiber
0g
Vitamins
B12
0.3µg · 13% DV
B2
0.16mg · 12% DV
B5
0.4mg · 8% DV
Biotin
1.5µg · 5% DV
Minerals
Phosphorus
85mg · 12% DV
Calcium
110mg · 11% DV
Iodine
12µg · 8% DV
Potassium ⭐
160mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Use very cold milk, ice cream, and a chilled glass for a thicker texture. Blend briefly at high speed; over-blending can warm the mixture and make it thinner.
It can be an enjoyable post-workout treat, but it is not usually the most balanced recovery option on its own. Pairing it with a more protein-focused food can better support recovery.
A plain caffeine-free vanilla milkshake is unlikely to directly disrupt sleep for most people. However, a large sweet drink may trigger reflux, thirst, or stomach discomfort in some people, so it is best not to have it immediately before bed.
A homemade milkshake is best consumed straight after blending. If it must be stored, keep it covered and refrigerated only briefly, and discard it if it develops separation with an off smell or sour taste.
Yes, but it may separate and lose its original smooth texture after thawing. Freezing it in ice-cube trays for use in smoothie-style drinks usually works better than thawing it as a milkshake.
No. A vanilla milkshake is generally a sweet drink made with milk, ice cream, or syrup, while a protein shake is designed to provide more protein. They can have a similar flavor but serve different purposes.
It may feel refreshing, but it should not replace water as your main drink. Because it is sweet and dairy-based, water remains the better choice for everyday hydration.
Standard vanilla milkshakes contain dairy and may cause bloating, gas, or diarrhea in people with lactose intolerance. Versions made with lactose-free milk and ice cream may be better tolerated.
The amount and type of vanilla flavoring, syrup, sugar, and ice cream varies widely by brand or café. For a less artificial taste, make one with plain milk, real vanilla or vanilla extract, and a controlled amount of sweetener.
Banana, strawberry, and berries pair especially well with vanilla. If the milkshake is already sweet, reduce or skip added syrup when blending in fruit.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.