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Vanilla milk rice cream Calories

Milk-based vanilla rice cream dessert

CALORIES

118kcal

GI

68medium

POTASSIUM

118mg

FIBER

0.3g

Vanilla milk rice cream Nutrition Facts

Selected: 100 g

118

KCAL / 100G

Carbs

20.4g

· 69%

Protein

2.8g

· 9%

Fat

2.9g

· 22%

Fiber

0.3g

Vanilla milk rice cream Vitamins & Minerals

Vitamins

B12

0.32µg · 13% DV

B2

0.11mg · 8% DV

B5

0.32mg · 6% DV

Biotin

1.5µg · 5% DV

Minerals

Phosphorus

78mg · 11% DV

Calcium

96mg · 10% DV

Iodine

8µg · 5% DV

Selenium

2.1µg · 4% DV

Vanilla milk rice cream Glycemic Index

GLYCEMIC INDEX

68
Medium
0 Low5570100

GLYCEMIC LOAD

14
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Vanilla milk rice cream Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Vanilla milk rice cream Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Vanilla milk rice cream Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Vanilla milk rice cream Fat Profile

SATURATED

1.7g

MONOUNSATURATED

0.8g

POLYUNSATURATED

0.11g

⚖️

Omega 6:3 ratio 2.7:1

Below the ideal 4:1 — a good omega balance.

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Vanilla milk rice cream — Frequently Asked Questions

How many calories are in vanilla milk rice cream?

Vanilla milk rice cream contains 118 calories per 100 g. A 100 g serving provides 20.4 g of carbohydrates, 2.8 g of protein, and 2.9 g of fat.

Is vanilla milk rice cream suitable for a gluten-free diet?

Yes, vanilla milk rice cream is compatible with a gluten-free diet. It contains dairy, so it is not suitable for people with a dairy allergy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.