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A popular beverage made with matcha green tea powder, milk, and vanilla.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
55
KCAL / 100G
Carbs
7.2g
· 55%
Protein
2.1g
· 16%
Fat
1.7g
· 29%
Fiber
0.5g
Vitamins
B2
0.13mg · 10% DV
B12
0.18µg · 8% DV
B5
0.35mg · 7% DV
Biotin
2µg · 7% DV
Minerals
Calcium
85mg · 9% DV
Phosphorus
61mg · 9% DV
Iodine
7µg · 5% DV
Selenium
2.5µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
It works well both hot and iced. For a hot latte, use hot but not boiling water first, as boiling water can make matcha taste more bitter.
Matcha powder clumps easily when it meets liquid. Whisk it first with a small amount of warm water using a matcha whisk or milk frother, then add the milk.
No. Boiling water can bring out excessive bitterness and dull the delicate flavour of matcha, so slightly cooled hot water is a better choice.
Yes, it can be a coffee alternative because matcha naturally contains caffeine. Its combination of caffeine and L-theanine may feel steadier than coffee for some people, although individual responses vary.
It may suit people who tolerate caffeine before training. If matcha is new to you or you have a sensitive stomach, try it on a non-training day first.
It can, since matcha contains caffeine. People who are caffeine-sensitive may prefer to have it earlier in the day to avoid disrupted sleep.
It pairs nicely with oats, banana, almonds, or a light yogurt-based breakfast. Very sweet pastries can overpower its grassy vanilla flavour and make the overall snack feel less balanced.
Some people experience nausea, reflux, or stomach discomfort from matcha without food. Having it with breakfast or after a small snack can be more comfortable.
Compounds in matcha may modestly reduce absorption of non-heme iron from plant foods when consumed at the same time. If you have iron deficiency, avoid taking it alongside iron supplements or iron-focused meals.
It is best enjoyed straight after preparation, when the foam and flavour are freshest. Because it contains dairy, do not leave it at room temperature for long; refrigerate it in a covered container and drink it soon.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.