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Vanilla flavored, low calorie, antioxidant-rich coffee
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
6
KCAL / 100G
Carbs
1.1g
· 68%
Protein
0.3g
· 18%
Fat
0.1g
· 14%
Fiber
0g
Vitamins
B3
0.5mg · 3% DV
B2
0.02mg · 2% DV
B1
0.01mg · 1% DV
B5
0.07mg · 1% DV
Minerals
Magnesium
3mg · 1% DV
Phosphorus
7mg · 1% DV
Potassium ⭐
50mg · 1% DV
Calcium
2mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.01g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.01g
Not necessarily. Vanilla flavor can come from added aroma rather than sugar, so the sweet taste impression does not always mean the drink is sweetened.
No. The vanilla note mainly changes the aroma and taste profile; it does not automatically make it less coffee-like.
It works well with milk or plant-based drinks and often pairs nicely with cinnamon. For a more balanced snack, plain nuts or yogurt-based options are usually better than very sugary pastries.
It can be, if you tolerate caffeine well. The main performance effect comes from the coffee’s caffeine, not from the vanilla flavor itself.
Yes, it can for many people. The vanilla flavor may taste softer, but the sleep effect depends on the caffeine content and your sensitivity to it.
Not always. The flavor may make it seem smoother, but stomach comfort depends more on acidity, brewing method, and individual tolerance.
Keep it in an airtight container in a cool, dry place. Exposure to moisture, heat, and light can dull both the coffee and the vanilla aroma faster.
Usually no. Refrigeration can introduce moisture and odors, which may damage the flavor; a sealed container at room temperature is typically better.
Not necessarily. Vanilla aroma often creates a sweeter taste perception on its own, so it is worth trying it plain first.
People sensitive to caffeine, those with reflux or palpitations, and pregnant individuals should be cautious. Anyone with sensitivity to flavoring ingredients should also check the label.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.