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Uzbek meat samsa Calories

Baked meat-and-onion filled pastry

CALORIES

302kcal

GI

59medium

POTASSIUM

221mg

FIBER

2.1g

Uzbek meat samsa Nutrition Facts

Selected: 100 g

302

KCAL / 100G

Carbs

30.1g

· 40%

Protein

10.8g

· 15%

Fat

14.9g

· 45%

Fiber

2.1g

Uzbek meat samsa Vitamins & Minerals

Vitamins

B12

0.72µg · 30% DV

B3

3.1mg · 19% DV

B1

0.16mg · 13% DV

B6

0.18mg · 11% DV

Minerals

Selenium

21µg · 38% DV

Sodium

475mg · 21% DV

Phosphorus

142mg · 20% DV

Zinc

2mg · 18% DV

Uzbek meat samsa Glycemic Index

GLYCEMIC INDEX

59
Medium
0 Low5570100

GLYCEMIC LOAD

17
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Uzbek meat samsa Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Uzbek meat samsa Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Uzbek meat samsa Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Uzbek meat samsa Fat Profile

SATURATED

5.1g

MONOUNSATURATED

6.2g

POLYUNSATURATED

2.3g

⚖️

Omega 6:3 ratio 23.9:1

Above the ideal 4:1 (23.9:1).

Foods Similar to Uzbek meat samsa

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Hawthorn Vinegar

18 kcal

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Tantuni

210 kcal

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Chicken Wrap

195 kcal

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Protein Bar

350 kcal

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Cheese Börek

290 kcal

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Waffle

291 kcal

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French Fries

312 kcal

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Cocoa

228 kcal

Uzbek meat samsa — Frequently Asked Questions

How many calories are in Uzbek meat samsa?

Uzbek meat samsa contains 302 calories per 100 g. A 100 g serving provides 10.8 g of protein, 30.1 g of carbohydrates, and 14.9 g of fat.

Is Uzbek meat samsa suitable for a low-glycemic diet?

Uzbek meat samsa has a glycemic index of 59, which is in the medium range. It provides 30.1 g of carbohydrates and 2.1 g of fiber per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.