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Espresso-based coffee drink made with whole milk and no added sugar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
58
KCAL / 100G
Carbs
4.7g
· 32%
Protein
3.1g
· 21%
Fat
3.1g
· 47%
Fiber
0g
Vitamins
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
B5
0.35mg · 7% DV
Biotin
2µg · 7% DV
Minerals
Phosphorus
86mg · 12% DV
Calcium
113mg · 11% DV
Iodine
8µg · 5% DV
Selenium
2.5µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.9g
MONOUNSATURATED
0.9g
POLYUNSATURATED
0.12g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Usually not on its own; it works better as a drink or light snack than a complete meal. Pairing it with eggs, whole grains, fruit, or another solid food makes it more filling and balanced.
Before training, it can be useful for a light caffeine boost. After training, the milk adds some protein, but it is not a complete recovery drink by itself unless the rest of the meal is also covered.
That depends mainly on your caffeine sensitivity. The milk itself is not the issue, but the espresso may make it harder for some people to fall asleep if taken late in the day.
For some people, yes. Coffee may trigger reflux, stomach discomfort, or jitters when consumed without food, so having it with a meal or choosing a smaller serving can help.
Yes, because whole milk contains lactose and may cause bloating, gas, or abdominal discomfort in sensitive people. A lactose-free version is often easier to tolerate.
No. Without added sugar, it can fit well into many eating patterns, but tolerance still depends on caffeine sensitivity, portion size, and how much coffee you drink overall.
Yes, usually. The milk adds protein and fat, so it tends to keep you satisfied longer than plain black coffee, which is much lighter on its own.
It tastes best fresh. If you need to store it, keep it refrigerated and ideally drink it the same day, since the coffee flavor fades and milk-based drinks are less stable once prepared.
Not in any major way if the ingredients stay the same. The main difference is taste, drinking speed, and sometimes how comfortable it feels on digestion.
A food with protein and fiber works well alongside it. Good examples include eggs, whole grain toast, yogurt, nuts, or fruit, depending on whether you want a snack or part of a meal.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.