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Source of protein and healthy fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
590
KCAL / 100G
Carbs
21.2g
· 13%
Protein
25.1g
· 16%
Fat
50.4g
· 71%
Fiber
8.1g
Vitamins
B3
13.1mg · 82% DV
Biotin
17µg · 57% DV
Vitamin E
8.1mg · 54% DV
B6
0.46mg · 27% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
335mg · 48% DV
Magnesium
168mg · 40% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
10.1g
MONOUNSATURATED
25.1g
POLYUNSATURATED
15.8g
Omega 6:3 ratio 785:1
Above the ideal 4:1 (785:1).
It contains 590 calories per 100 g.
There are 25.1 g of protein in every 100 g.
Yes, it is listed as compatible with a keto diet. Per 100 g, it provides 50.4 g of fat and 21.2 g of carbohydrates.
Its glycemic index is 14, which is a low GI value.
It has 21.2 g of carbohydrates per 100 g. The same amount contains 8.1 g of fiber.
Yes. It provides 8.1 g of fiber per 100 g.
Yes, it is listed as compatible with vegan diets. It is also compatible with vegetarian, paleo, Mediterranean, and gluten-free diets.
No. Peanuts are the listed allergen for this product.
Yes. It is classified as minimally processed.
It contains 50.4 g of fat per 100 g. That amount also provides 25.1 g of protein and 590 calories.
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Nutrition data compiled from USDA FoodData Central and scientific sources.