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Fermented, tangy and salty traditional drink
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
12
KCAL / 100G
Carbs
2.4g
· 82%
Protein
0.3g
· 10%
Fat
0.1g
· 8%
Fiber
0.2g
Vitamins
B6
0.03mg · 2% DV
Vitamin C
2mg · 2% DV
Vitamin A
8µg · 1% DV
B1
0.01mg · 1% DV
Minerals
Sodium
380mg · 17% DV
Phosphorus
12mg · 2% DV
Potassium ⭐
70mg · 2% DV
Calcium
14mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.01g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.01g
Unsweetened şalgam juice provides 12 calories per 100 g. It is a low-calorie beverage option.
Unsweetened şalgam juice contains 2.4 g of carbohydrates per 100 g. This is its total carbohydrate content.
Yes. Based on the provided diet compatibility, it fits keto and ketovore diets, with 2.4 g of carbohydrates per 100 g.
Unsweetened şalgam juice has a glycemic index of 15. This places it in the low-GI range.
Its glycemic index of 15 indicates a low glycemic impact. It also contains 2.4 g of carbohydrates per 100 g.
Yes, it contains 0.3 g of protein per 100 g. This is a small amount of protein.
Yes. It contains 0.1 g of fat per 100 g, making it a very low-fat beverage.
Yes, unsweetened şalgam juice provides 0.2 g of fiber per 100 g. Its fiber content is low.
Yes, it is compatible with vegan and vegetarian diets. It is also listed as suitable for pescatarian, paleo, Mediterranean, and flexitarian eating patterns.
According to the provided compatibility information, unsweetened şalgam juice is suitable for a gluten-free diet. As a processed beverage, checking the individual product label can still be useful.
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Nutrition data compiled from USDA FoodData Central and scientific sources.