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No added sugar; sweetness comes from fruit and dates. Chia seeds contribute fiber and plant-based fats.
CALORIES
GI
POTASSIUM
FIBER
1 tablespoon (medium) of Unsweetened Plum, Chia and Date Spread (20 g) has 30 calories. That works out to 150 calories per 100 g. It contains 6.7 g of carbs, 0.5 g of protein, 0.5 g of fat and 1.2 g of fiber. Its glycemic index is 45 (medium), so it raises blood sugar at a moderate pace.
Selected: 100 g
150
KCAL / 100G
Carbs
33.5g
· 12% DV
Protein
2.5g
· 5% DV
Fat
2.7g
· 3% DV
Fiber
6.2g
· 22% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 80% · Protein 6% · Fat 14%
Vitamins
B6
0.12mg · 7% DV
Biotin
1.5µg · 5% DV
B3
0.6mg · 4% DV
Vitamin C
3.5mg · 4% DV
Minerals
Phosphorus
65mg · 9% DV
Potassium ⭐
300mg · 9% DV
Magnesium
32mg · 8% DV
Calcium
55mg · 6% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 150 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.3g
MONOUNSATURATED
0.45g
POLYUNSATURATED
1g
Omega 6:3 ratio 1.9:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.