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Unsweetened plant-based coffee drink
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
31
KCAL / 100G
Carbs
4.3g
· 54%
Protein
0.8g
· 10%
Fat
1.3g
· 36%
Fiber
0.8g
Vitamins
B2
0.09mg · 7% DV
B12
0.15µg · 6% DV
B1
0.03mg · 3% DV
Vitamin A
15µg · 2% DV
Minerals
Calcium
60mg · 6% DV
Phosphorus
27mg · 4% DV
Magnesium
13mg · 3% DV
Iodine
4µg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.15g
MONOUNSATURATED
0.45g
POLYUNSATURATED
0.38g
Omega 6:3 ratio 11.7:1
Above the ideal 4:1 (11.7:1).
Not really on its own; it works better as a drink or light snack companion than a complete meal. Pairing it with a protein- and fibre-rich food will make it more filling and balanced.
For many people, it makes more sense before training because the coffee may help with alertness and perceived energy. After training, it is usually better alongside a protein source rather than as the only recovery option.
Use stronger coffee or freeze coffee into ice cubes instead of using plain ice. Mixing the drink right before serving also helps keep the flavour more concentrated.
Bitterness often comes from over-extraction, very fine grinding, or stale espresso. Sourness is usually linked to under-extraction, too short a shot, or an unbalanced brew.
The acidity of coffee and temperature differences can cause some oat milks to separate. Using a barista-style oat milk, cooling the coffee slightly, and pouring slowly can help reduce this.
Some people tolerate it well, but coffee can trigger stomach discomfort, jitters, or palpitations in sensitive individuals. If that happens, have it with food instead of by itself.
Yes, it can if you are sensitive to caffeine, because the coffee may delay sleep or make it lighter. A decaf version is usually a better evening choice.
It is best consumed soon after preparation for the freshest taste and texture. If you need to store it, keep it chilled, covered, and ideally without ice until serving.
Yes, freezing the coffee portion as ice cubes works especially well for future drinks. Freezing the fully mixed latte is less ideal because the texture may separate when thawed.
People with coeliac disease or gluten allergy should check whether the oat milk is certified gluten-free, since oat-based drinks can be affected by cross-contact. Anyone sensitive to caffeine should also watch portion size and timing.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.