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Unsweetened, plant-based and low calorie
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
20
KCAL / 100G
Carbs
2.7g
· 53%
Protein
0.6g
· 12%
Fat
0.8g
· 35%
Fiber
0.4g
Vitamins
B12
0.19µg · 8% DV
B2
0.07mg · 5% DV
B3
0.45mg · 3% DV
Vitamin A
15µg · 2% DV
Minerals
Calcium
60mg · 6% DV
Magnesium
13mg · 3% DV
Phosphorus
24mg · 3% DV
Potassium ⭐
85mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.08g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.28g
Omega 6:3 ratio 8.3:1
Above the ideal 4:1 (8.3:1).
Unsweetened oat milk iced coffee contains 20 calories per 100 g. The calorie total per drink depends on the amount served.
It is listed as unsweetened. It still provides 2.7 g of total carbohydrates per 100 g.
With 20 calories per 100 g, it may fit calorie-conscious eating plans. It is a processed beverage, so portion size still matters.
Its glycemic index is 30. This is considered a low GI value.
Yes, it is compatible with a vegan diet. It also fits vegetarian, pescatarian, Mediterranean, and flexitarian eating patterns.
It is listed as compatible with a gluten-free diet. However, gluten is also listed as an allergen, so people with celiac disease or a gluten allergy should check the product label carefully.
It contains 0.6 g of protein per 100 g. It is not a high-protein beverage.
It provides 0.4 g of fiber and 0.6 g of protein per 100 g. These amounts alone do not make it a substantial source of fullness.
It contains 0.8 g of fat per 100 g. This is a low amount of fat.
Yes, it is classified as a processed beverage. Consider the serving amount and product label when including it in your diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.