Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →☕🥛
Latte made with milk and espresso, no added sugar. Rich in protein and calcium.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
48
KCAL / 100G
Carbs
4.7g
· 43%
Protein
2.7g
· 25%
Fat
1.6g
· 32%
Fiber
0g
Vitamins
B12
0.4µg · 17% DV
B5
0.8mg · 16% DV
B2
0.18mg · 14% DV
Biotin
3.2µg · 11% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
16µg · 11% DV
Selenium
2.5µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Not really on its own; it works better as a drink or a small snack companion than a full meal. If you want better fullness, pair it with foods like eggs, yogurt, nuts, or a whole-grain option.
Before training, it may help with alertness because of its caffeine, as long as it sits well in your stomach. After training, it is usually better paired with a more complete meal or snack rather than used alone for recovery.
Yes, the caffeine can make it harder for some people to fall asleep or stay in deep sleep. If you are caffeine-sensitive, earlier in the day is usually a safer choice.
Some people tolerate it well, while others get jitteriness, reflux, or stomach discomfort. If that sounds familiar, having it with food is often more comfortable.
Often yes; cinnamon or unsweetened cocoa can make the flavor feel rounder without adding sugar. They improve taste, but they do not turn the drink into a cure-all health food.
A latte is usually creamier, milder, and more filling because it contains milk, while black coffee tastes more purely of coffee. The milk also means it contains dairy and dairy-related allergens.
A regular milk latte may cause bloating, gas, or discomfort in people who do not digest lactose well. A lactose-free version may be easier to tolerate, but people with a milk allergy should avoid it.
Coffee can have a mild diuretic effect, but in normal amounts it does not usually cause meaningful dehydration in regular coffee drinkers. It still should not replace water completely.
Not if the ingredients stay the same; serving it hot or cold does not fundamentally change its nutrition. What changes it most is the addition of syrups, whipped cream, flavored sauces, or sugar.
Pay attention to portion size and your total daily caffeine intake. It is also worth checking that café versions have not quietly added syrup, sweetener, or cream-based extras.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.