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Unsweetened, low calorie, antioxidant source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
1
KCAL / 100G
Carbs
0.2g
· 67%
Protein
0.1g
· 33%
Fat
0g
· 0%
Fiber
0g
Vitamins
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
B2
0mg · 0% DV
B3
0.02mg · 0% DV
Minerals
Calcium
1mg · 0% DV
Iron
0mg · 0% DV
Magnesium
1mg · 0% DV
Zinc
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
It contributes to daily fluid intake, but water remains the best primary drink. Caffeinated versions may cause frequent urination or stomach discomfort in some people.
Served cold, it is a refreshing beverage choice without added sugar. Choose tea that has been freshly made and properly chilled rather than tea left in the sun for long periods.
Brew black, green, or herbal tea in hot water, let it cool, then chill it in the refrigerator. Avoid oversteeping, and add ice when serving to prevent a bitter taste.
Steeping too long, using water that is too hot, or adding too many tea leaves can extract excess tannins. Shorter brewing, cooler water, or removing the leaves promptly produces a smoother tea.
Lemon adds flavor and acidity and may support the availability of certain plant compounds in tea. People with reflux or sensitive teeth may need to limit frequent acidic drinks.
When made with black or green tea, it usually provides a gentler caffeine lift than coffee. Its caffeine level varies with the tea type, brew time, and strength.
For people used to caffeine, it may provide a mild alertness boost before exercise. It does not replace adequate water intake or a sports drink during prolonged, intense activity.
Black, green, and oolong iced teas contain caffeine, which can make it harder to fall asleep. If you are caffeine-sensitive, choose decaffeinated or herbal iced tea in the evening.
Tea tannins can reduce absorption of iron, particularly iron from plant foods. People with iron deficiency may benefit from drinking tea between meals rather than with iron-rich meals.
Store homemade tea in a clean, covered container in the refrigerator and use it within a few days. Discard it if it develops cloudiness, a sour smell, or an unusual flavor.
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Nutrition data compiled from USDA FoodData Central and scientific sources.