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Low-calorie, unsweetened, dairy-free coffee drink
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
17
KCAL / 100G
Carbs
0.8g
· 21%
Protein
0.6g
· 15%
Fat
1.1g
· 64%
Fiber
0.3g
Vitamins
B12
0.38µg · 16% DV
B2
0.18mg · 14% DV
Vitamin E
1.1mg · 7% DV
Vitamin A
45µg · 5% DV
Minerals
Calcium
85mg · 9% DV
Magnesium
14mg · 3% DV
Selenium
1.5µg · 3% DV
Phosphorus
22mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.1g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.34g
Omega 6:3 ratio 16:1
Above the ideal 4:1 (16:1).
Use freshly brewed espresso, let it cool briefly, then pour it over plenty of ice with very cold almond milk. Increasing the espresso is a better way to add intensity than adding sweet syrups.
The heat and acidity of espresso can make some almond milks split or look grainy. A barista-style almond milk, slightly cooled espresso, and slow pouring can help create a smoother drink.
For people who tolerate caffeine well, it can be a convenient pre-workout option for alertness and focus. Those prone to jitters, reflux, or a racing heart may do better with a smaller serving or decaf.
It can, because caffeine may delay sleep or reduce sleep quality, even when the drink is unsweetened. If you are caffeine-sensitive, choose decaf or have it earlier in the day.
Almond milk is a useful dairy-free choice, but it usually provides less naturally occurring protein than dairy milk. If protein is a priority, compare product labels or pair the drink with a protein-containing snack.
Oats, fruit, nuts, or whole-grain toast with nut butter pair well with its roasted coffee flavor. Adding a filling snack can make the drink feel more substantial than having coffee alone.
An unsweetened version does not contain added sugar, and it does not automatically trigger sugar cravings. Flavored almond milk, syrups, sweetened cold foam, and sauces can change that substantially.
It tastes best when consumed soon after making it, since melting ice dilutes the coffee. It can be chilled briefly in a covered container, but freshly made is preferable to storing a milk-based coffee for days.
Freezing coffee into ice cubes works well and prevents the final drink from becoming watery. Freezing the fully mixed latte is less ideal because almond milk may separate after thawing.
Anyone with a tree-nut allergy should avoid almond milk. People with caffeine sensitivity, reflux, anxiety, certain heart rhythm conditions, or pregnancy-related caffeine limits should be mindful of portion size and timing.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.