Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →☕
No added sugar, very low calorie
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
7
KCAL / 100G
Carbs
0.5g
· 28%
Protein
0.4g
· 22%
Fat
0.4g
· 50%
Fiber
0g
Vitamins
B2
0.02mg · 2% DV
B3
0.31mg · 2% DV
B12
0.04µg · 2% DV
Vitamin A
4.8µg · 1% DV
Minerals
Magnesium
7mg · 2% DV
Phosphorus
12mg · 2% DV
Potassium ⭐
58mg · 2% DV
Calcium
12mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.23g
MONOUNSATURATED
0.1g
POLYUNSATURATED
0.02g
Most people can tolerate it in moderation, but caffeine may trigger heartburn, nausea, or jitters in sensitive individuals. If you have reflux or a sensitive stomach, having it with food may be more comfortable.
No, a small amount of milk does not meaningfully reduce the caffeine in coffee. It may make the drink feel gentler on the stomach, but its stimulating effect remains largely the same.
For people accustomed to caffeine, drinking it around 30–60 minutes before exercise may support alertness and perceived performance. Avoid it before late workouts if caffeine affects your sleep.
No, milk does not destroy coffee’s antioxidants. Milk proteins may slightly affect how some compounds are absorbed, but coffee still provides its characteristic antioxidant compounds.
Yes. Coffee polyphenols can reduce absorption of non-heme iron, the type found in plant foods. If you have iron deficiency, keep coffee at least one to two hours away from iron supplements or iron-rich meals.
It tastes best when consumed soon after preparation. Because it contains milk, do not leave it at room temperature for more than two hours; refrigerate it promptly if you plan to save it.
Yes, especially in ice-cube trays for iced coffee later. The milk may separate slightly after thawing, so frozen cubes are usually better for cold drinks than for reheating as hot coffee.
Caffeine can delay sleep onset and reduce sleep quality. Individual sensitivity varies, but avoiding coffee for roughly six to eight hours before bed is a sensible general guideline.
At usual intake levels, coffee contributes to fluid intake and does not cause net dehydration. Still, water remains important during hot weather, heavy sweating, or high overall caffeine intake.
Some people tolerate a small amount of milk, while others may still develop bloating or discomfort. Lactose-free milk can help; people with a true milk allergy should avoid milk-containing coffee altogether.
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Nutrition data compiled from USDA FoodData Central and scientific sources.