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Low-calorie, unsweetened coffee with cinnamon
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
2
KCAL / 100G
Carbs
0.3g
· 75%
Protein
0.1g
· 25%
Fat
0g
· 0%
Fiber
0.1g
Vitamins
B2
0.08mg · 6% DV
B3
0.3mg · 2% DV
B1
0.01mg · 1% DV
Folate
2µg · 1% DV
Minerals
Magnesium
5mg · 1% DV
Potassium ⭐
49mg · 1% DV
Calcium
2mg · 0% DV
Iron
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
Leaving cinnamon in very hot coffee for too long can create a bitter, woody taste. Add a small amount of ground cinnamon to the cup before pouring the coffee, or steep it briefly after brewing for a smoother flavor.
No. Cinnamon does not raise or lower caffeine; the coffee type, amount used, and brewing method determine the caffeine content.
For people who tolerate caffeine, coffee before training may support alertness and perceived exercise effort. If it causes palpitations, anxiety, or stomach upset, avoid having it too close to your workout.
Cinnamon is not the issue; caffeine in coffee can interfere with sleep. People who are caffeine-sensitive may sleep less well when they drink coffee in the afternoon or evening.
No, cinnamon coffee is not a treatment for high blood sugar. Drinking it without sugar can help avoid added sugar, but people using diabetes medication should not change their treatment plan based on cinnamon intake.
For frequent, larger use, Ceylon cinnamon is often preferred because it is typically lower in coumarin. Cassia cinnamon is fine in ordinary culinary amounts, but heavy long-term use may not be appropriate for people with liver disease.
Coffee may trigger reflux, heartburn, or increased bowel activity in some people, and cinnamon can feel irritating to a sensitive stomach. Try it with food or use a milder brew if drinking it on an empty stomach causes discomfort.
Unsweetened cinnamon coffee adds flavor without the sweetness and added sugars commonly found in flavored syrups. Using cinnamon instead of syrup can make it easier to get used to less-sweet coffee.
Yes. Dairy milk or an unsweetened plant drink can soften the flavor and make the drink feel more filling, but check labels because flavored plant drinks may contain added sugar.
Coffee tastes best when consumed soon after brewing, as its flavor becomes stale after sitting for hours at room temperature. If milk has been added, it is best not to leave the drink out and to consume it promptly.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.