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Unsweetened milk coffee beverage
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
38
KCAL / 100G
Carbs
3g
· 34%
Protein
2.1g
· 24%
Fat
1.6g
· 42%
Fiber
0.1g
Vitamins
B2
0.16mg · 12% DV
B12
0.22µg · 9% DV
B5
0.35mg · 7% DV
Biotin
1.2µg · 4% DV
Minerals
Phosphorus
62mg · 9% DV
Calcium
78mg · 8% DV
Iodine
8µg · 5% DV
Potassium ⭐
125mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.95g
MONOUNSATURATED
0.42g
POLYUNSATURATED
0.08g
Omega 6:3 ratio 1.7:1
Below the ideal 4:1 — a good omega balance.
Many people can, but coffee may worsen stomach discomfort, reflux, or jitters in sensitive individuals when taken without food. If that happens to you, having it with a light snack is often easier to tolerate.
It can, because the caffeine in coffee affects people differently and may stay noticeable for hours. If you are caffeine-sensitive, it is usually better earlier in the day.
Before training, the caffeine may help some people feel more alert and ready to exercise. After training, it is not a complete recovery option on its own, so you may still want extra protein or carbohydrate from food.
Because it contains dairy milk, it may cause bloating, gas, or abdominal discomfort in some people. A lactose-free milk version is often better tolerated.
Not in the dramatic way people often claim. It still does not replace water intake, but moderate coffee consumption is not usually enough to cause meaningful dehydration in regular drinkers.
A cappuccino is milder and creamier because of the milk, while black coffee has a stronger coffee taste. The milk also adds some protein and fat, which can make it feel a bit more satisfying than plain coffee.
Yes, if you want more flavor without adding sugar. Cinnamon can make the drink taste sweeter to some people, but it does not turn it into a health cure-all.
It is best consumed fresh for the best foam, aroma, and flavor balance. If it sits too long, the foam collapses, the taste can turn harsher, and the milk makes room-temperature storage less safe.
You can for a short time, but the texture and foam will not be as good as when freshly made. Reheating usually changes the flavor and breaks the original froth.
People sensitive to caffeine, those with reflux or stomach irritation, and anyone with lactose intolerance may need to be careful. Since it contains dairy, it is also not suitable for people with a milk allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.