Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🍵
Virtually calorie-free tea without sugar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
1
KCAL / 100G
Carbs
0g
· 0%
Protein
0.1g
· 100%
Fat
0g
· 0%
Fiber
0g
Vitamins
B2
0.06mg · 5% DV
B1
0.01mg · 1% DV
B6
0.01mg · 1% DV
Vitamin A
0µg · 0% DV
Minerals
Magnesium
3mg · 1% DV
Potassium ⭐
37mg · 1% DV
Calcium
3mg · 0% DV
Iron
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
In normal amounts, tea contributes to daily fluid intake. Although caffeine has a mild diuretic effect, it does not usually cause dehydration in people accustomed to drinking caffeinated beverages.
Freshly brewed tea has the best flavour. Rather than leaving it at room temperature for a long time, refrigerate leftover tea in a covered container and use it within a short time.
Reheating is generally safe, but the tea may taste flatter or more astringent. Warm it gently instead of boiling it again for a better result.
Bitterness usually comes from using too many leaves, steeping too long, or using water that is too hot for the tea type. A shorter steep and less tea will produce a smoother cup.
Tannins in black and green tea can reduce absorption of non-heme iron from plant foods. People with iron deficiency may benefit from drinking tea between meals rather than with an iron-rich meal.
It depends on the type of tea, how it is brewed, and your caffeine sensitivity. Tea may feel less intense than coffee for some people, but it can still affect those who are sensitive to caffeine.
Caffeinated tea can delay sleep or reduce sleep quality, particularly in sensitive individuals. Choose decaffeinated tea or a naturally caffeine-free herbal infusion later in the day if this is a concern.
Tea does not burn fat or cause weight loss by itself. Replacing sugary drinks with unsweetened tea can be a useful habit for reducing added sugar intake.
Lemon adds a fresh flavour and some vitamin C. It does not fully cancel out tea tannins' effect on iron absorption, so timing tea away from iron-rich meals can still be helpful.
Dark teas, especially black tea, can contribute to surface staining over time. Drinking water afterward and maintaining regular oral hygiene can help limit staining.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.