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No-added-sugar black mulberry preserve
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
65
KCAL / 100G
Carbs
15.2g
· 91%
Protein
0.8g
· 5%
Fat
0.3g
· 4%
Fiber
2.8g
Vitamins
Vitamin C
8.5mg · 9% DV
Vitamin E
0.7mg · 5% DV
Vitamin K
5.5µg · 5% DV
B6
0.06mg · 4% DV
Minerals
Iron
1mg · 6% DV
Potassium ⭐
190mg · 6% DV
Magnesium
20mg · 5% DV
Calcium
38mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.04g
POLYUNSATURATED
0.13g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
Unsweetened black mulberry jam has 65 calories per 100g. The calorie total increases as the portion gets larger.
It is unsweetened, but it still provides 15.2g of carbohydrates per 100g. Carbohydrate intake should be considered based on portion size.
With 65 calories, 0.3g fat, and 2.8g fiber per 100g, it can fit into a calorie-conscious diet in controlled portions. Its overall fit depends on your daily targets.
Its glycemic index is 35. That suggests a relatively lower glycemic impact compared with higher-GI foods.
It contains 15.2g of carbohydrates per 100g. This is a useful number for anyone tracking carb intake.
It provides 2.8g of fiber per 100g. Fiber content can be a helpful factor when planning a more balanced serving.
Yes, it contains 0.8g of protein per 100g. However, it is not a high-protein food.
Yes, it is very low in fat. There are only 0.3g of fat per 100g.
It is compatible with vegan, vegetarian, pescatarian, Mediterranean, flexitarian, gluten-free, and paleo diets. Portion size should still match your overall eating plan.
Yes, it is classified as processed. It is best evaluated within the context of your overall diet and portion size.
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Nutrition data compiled from USDA FoodData Central and scientific sources.