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Virtually calorie-free unsweetened tea blend
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
1
KCAL / 100G
Carbs
0g
· 0%
Protein
0.1g
· 100%
Fat
0g
· 0%
Fiber
0g
Vitamins
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
B2
0mg · 0% DV
B3
0.03mg · 0% DV
Minerals
Potassium ⭐
18mg · 1% DV
Calcium
3mg · 0% DV
Iron
0mg · 0% DV
Magnesium
2mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
Not necessarily. The caffeine effect depends more on how much tea you use, the water temperature, and how long you steep it than on the blend alone.
Some people tolerate it well, but others may get nausea, acidity, or stomach discomfort, especially if it is brewed strong. If that happens, have it with or after food instead.
It can, because both black and green tea naturally contain caffeine. If you are sensitive, drink it earlier in the day or brew it lighter in the evening.
Usually because the water is too hot, the tea is steeped too long, or too many leaves are used. The green tea component is especially sensitive to high heat, so slightly cooler water often gives a smoother cup.
No, not in general. Lemon mainly changes the flavor and may help preserve some antioxidant compounds, though very acidic tea can bother sensitive stomachs.
You can if you like the taste. Black tea tends to handle milk better, while the lighter green tea notes may become less noticeable.
Possibly yes. Tea tannins can reduce the absorption of non-heme iron from plant foods, so people concerned about iron status may prefer to drink it between meals.
Yes. Cold brewing often produces a smoother, less bitter flavor, which works well for mixed black and green tea.
It tastes best when freshly made. If you want to keep it, refrigerate it promptly and avoid leaving it at room temperature for long periods.
For many people, yes, especially if they want a gentler taste or a milder caffeine experience. It is still not caffeine-free, so the effect depends on your sensitivity and brewing style.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.