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Low GI

Unsweetened agave syrup Calories

Low-calorie processed agave-based syrup alternative

CALORIES

20kcal

GI

15low

POTASSIUM

12mg

FIBER

0g

Unsweetened agave syrup Nutrition Facts

Selected: 100 g

20

KCAL / 100G

Carbs

5g

· 100%

Protein

0g

· 0%

Fat

0g

· 0%

Fiber

0g

Unsweetened agave syrup Vitamins & Minerals

Vitamins

Vitamin A

0µg · 0% DV

B1

0mg · 0% DV

B2

0mg · 0% DV

B3

0mg · 0% DV

Minerals

Calcium

5mg · 1% DV

Iron

0mg · 0% DV

Magnesium

1mg · 0% DV

Zinc

0mg · 0% DV

Unsweetened agave syrup Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Unsweetened agave syrup Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Unsweetened agave syrup Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Unsweetened agave syrup Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Unsweetened agave syrup Fat Profile

SATURATED

0g

MONOUNSATURATED

0g

POLYUNSATURATED

0g

Foods Similar to Unsweetened agave syrup

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Waffle

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Unsweetened agave syrup — Frequently Asked Questions

How many calories are in unsweetened agave syrup?

Unsweetened agave syrup contains 20 calories per 100 g. The same amount provides 5 g of carbohydrates and 0 g of protein and fat.

Does unsweetened agave syrup raise blood sugar?

With a glycemic index of 15, unsweetened agave syrup is a low-glycemic-index option. It still contains 5 g of carbohydrates per 100 g.

Have another question about Unsweetened agave syrup?

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Nutrition data compiled from USDA FoodData Central and scientific sources.