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Gluten-free, high-protein, tahini-based bread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
320
KCAL / 100G
Carbs
13g
· 16%
Protein
11g
· 14%
Fat
25g
· 70%
Fiber
4.5g
Vitamins
Vitamin K
18µg · 15% DV
B5
0.6mg · 12% DV
B1
0.13mg · 11% DV
B6
0.18mg · 11% DV
Minerals
Copper
1mg · 111% DV
Manganese
1mg · 43% DV
Phosphorus
290mg · 41% DV
Magnesium
95mg · 23% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.5g
MONOUNSATURATED
8.5g
POLYUNSATURATED
6.2g
Omega 6:3 ratio 28.5:1
Above the ideal 4:1 (28.5:1).
Flourless tahini bread contains 320 calories per 100 g. The same serving provides 11 g of protein, 13 g of carbohydrates, and 25 g of fat.
It is compatible with a gluten-free diet and has a glycemic index of 35, which is considered low. It contains sesame and eggs, so it is not suitable for people allergic to these ingredients.
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Nutrition data compiled from USDA FoodData Central and scientific sources.