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Source of protein and healthy fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
242
KCAL / 100G
Carbs
4.1g
· 7%
Protein
12.4g
· 20%
Fat
20.1g
· 73%
Fiber
1.2g
Vitamins
B12
0.72µg · 30% DV
B2
0.26mg · 20% DV
Vitamin E
2.5mg · 17% DV
Biotin
4.1µg · 14% DV
Minerals
Phosphorus
218mg · 31% DV
Calcium
235mg · 24% DV
Selenium
10.8µg · 20% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.4g
MONOUNSATURATED
9.8g
POLYUNSATURATED
2.9g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
Unsalted curd Cretan dip provides 242 calories per 100 g.
Unsalted curd Cretan dip contains 12.4 g of protein per 100 g. Its protein content can contribute to a more filling meal or snack.
No. It contains 4.1 g of carbohydrates per 100 g, which is low relative to its protein and fat content.
It contains 20.1 g of fat per 100 g. Portion size matters because the fat content contributes substantially to its calorie total.
Unsalted curd Cretan dip has a glycemic index of 15. This is considered a low glycemic index value.
It can fit into a balanced eating plan when portions are considered. A 100 g serving has 242 calories and 20.1 g of fat.
Yes, it is compatible with a gluten-free diet. However, it contains dairy and tree nuts.
Yes, it is suitable for vegetarian, Mediterranean, flexitarian, and gluten-free eating patterns.
Unsalted curd Cretan dip contains dairy and tree nuts. It is not suitable for people with dairy or tree nut allergies.
It is classified as minimally processed. This indicates a low level of processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.