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Tart, fiber-rich antioxidant fruit
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
68
KCAL / 100G
Carbs
16.1g
· 82%
Protein
1.5g
· 8%
Fat
0.9g
· 10%
Fiber
4.2g
Vitamins
Vitamin K
16.4µg · 14% DV
Vitamin C
9.5mg · 11% DV
Folate
38µg · 10% DV
B5
0.38mg · 8% DV
Minerals
Potassium ⭐
236mg · 7% DV
Phosphorus
34mg · 5% DV
Magnesium
11mg · 3% DV
Calcium
10mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.11g
MONOUNSATURATED
0.09g
POLYUNSATURATED
0.08g
Unripe pomegranate contains 68 calories per 100 grams. The calorie total increases as the portion gets larger.
There are 16.1 grams of carbohydrates in 100 grams of unripe pomegranate. This can be useful if you track carb intake by portion.
Yes. Unripe pomegranate provides 1.5 grams of protein per 100 grams.
Yes, it is low in fat. It contains 0.9 grams of fat per 100 grams.
Unripe pomegranate contains 4.2 grams of fiber per 100 grams. That makes it a fruit option to consider if you want more fiber in your diet.
The glycemic index of unripe pomegranate is 35. This is a useful reference point for people watching glycemic impact.
Unripe pomegranate fits many eating patterns, including vegetarian, vegan, Mediterranean, paleo, and gluten-free. Whether it fits your diet depends on your portion size and daily nutrition goals.
According to the provided diet compatibility, unripe pomegranate is keto-compatible. Still, it has 16.1 grams of carbs per 100 grams, so portion planning matters.
No. Unripe pomegranate is listed as unprocessed, meaning it is in its natural form.
Yes, unripe pomegranate is compatible with a gluten-free diet. The provided diet compatibility specifically includes gluten-free.
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Nutrition data compiled from USDA FoodData Central and scientific sources.