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Low GI
Natural

Unripe Peach (Çağla) Calories

Very low calorie, source of fiber and vitamin C, antioxidant

CALORIES

32kcal

GI

35low

POTASSIUM

190mg

FIBER

2.1g

Unripe Peach (Çağla) Nutrition Facts

Selected: 100 g

32

KCAL / 100G

Carbs

7.5g

· 86%

Protein

0.8g

· 9%

Fat

0.2g

· 5%

Fiber

2.1g

Unripe Peach (Çağla) Vitamins & Minerals

Vitamins

Vitamin C

8mg · 9% DV

Vitamin E

0.7mg · 5% DV

B3

0.7mg · 4% DV

B5

0.16mg · 3% DV

Minerals

Potassium

190mg · 6% DV

Phosphorus

20mg · 3% DV

Magnesium

9mg · 2% DV

Calcium

6mg · 1% DV

Unripe Peach (Çağla) Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

3
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Unripe Peach (Çağla) Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Unripe Peach (Çağla) Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Unripe Peach (Çağla) Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Unripe Peach (Çağla) Fat Profile

SATURATED

0.01g

MONOUNSATURATED

0.02g

POLYUNSATURATED

0.04g

⚖️

Omega 6:3 ratio 3:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Unripe Peach (Çağla)

Unripe Peach (Çağla) — Frequently Asked Questions

How many calories are in unripe peach?

Unripe peach contains 32 calories per 100 g. The same amount provides 7.5 g of carbohydrates, 0.8 g of protein, and 0.2 g of fat.

Is unripe peach good for a low-glycemic diet?

Unripe peach has a glycemic index of 35, which is low. It also provides 2.1 g of fiber per 100 g and is compatible with vegan, vegetarian, paleo, Mediterranean, flexitarian, and gluten-free diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.