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Low GI
Natural

Unripe loquat Calories

Tart, low-calorie fruit with fiber

CALORIES

40kcal

GI

35low

POTASSIUM

250mg

FIBER

2.4g

Unripe loquat Nutrition Facts

Selected: 100 g

40

KCAL / 100G

Carbs

10.4g

· 92%

Protein

0.5g

· 4%

Fat

0.2g

· 4%

Fiber

2.4g

Unripe loquat Vitamins & Minerals

Vitamins

Vitamin A

62µg · 7% DV

B6

0.1mg · 6% DV

Folate

12µg · 3% DV

B1

0.02mg · 2% DV

Minerals

Potassium

250mg · 7% DV

Magnesium

13mg · 3% DV

Phosphorus

22mg · 3% DV

Calcium

16mg · 2% DV

Unripe loquat Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

4
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Unripe loquat Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Unripe loquat Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Unripe loquat Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Unripe loquat Fat Profile

SATURATED

0.03g

MONOUNSATURATED

0.02g

POLYUNSATURATED

0.05g

⚖️

Omega 6:3 ratio 4:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Unripe loquat

🫐

Frozen mixed fruit

58 kcal

🍎

Summer apple

52 kcal

🍒

Yellow cherry

63 kcal

🍑

Flat peach

39 kcal

🍑

Fresh apricot

48 kcal

🟢

Lime

30 kcal

🟢

Greengage plum

46 kcal

🍋

Lemon slice

29 kcal

Unripe loquat — Frequently Asked Questions

How many calories and carbs are in unripe loquat?

Unripe loquat provides 40 calories and 10.4 g of carbohydrates per 100 g. It also contains 2.4 g fiber, 0.5 g protein, and 0.2 g fat.

Is unripe loquat low glycemic and diet-friendly?

Yes. Its glycemic index is 35, which is considered low, and it fits vegan, vegetarian, pescatarian, Mediterranean, paleo, flexitarian, gluten-free, and sattvik diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.