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Whole-wheat lavash flatbread with dietary fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
275
KCAL / 100G
Carbs
52g
· 75%
Protein
9.5g
· 14%
Fat
3.5g
· 11%
Fiber
7.5g
Vitamins
B3
4.8mg · 30% DV
B1
0.32mg · 27% DV
Biotin
5.2µg · 17% DV
B6
0.24mg · 14% DV
Minerals
Manganese
3mg · 130% DV
Selenium
42µg · 76% DV
Phosphorus
270mg · 39% DV
Sodium
520mg · 23% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.55g
MONOUNSATURATED
0.72g
POLYUNSATURATED
1.23g
Omega 6:3 ratio 14.4:1
Above the ideal 4:1 (14.4:1).
It contains 275 calories per 100 grams. To estimate your intake, check the weight of the portion you eat.
It provides 9.5 grams of protein per 100 grams. It can contribute protein, but it is not a primary protein source.
There are 52 grams of carbohydrates per 100 grams. If you monitor carb intake, portion size matters.
Yes, it contains 7.5 grams of fiber per 100 grams. Its fiber content may help support fullness.
It can fit into a diet depending on your portion size and overall calorie goals. Per 100 grams, it has 275 calories and 52 grams of carbs.
Its glycemic index is 52. Glycemic impact should still be considered together with portion size.
Yes, it is suitable for vegan and vegetarian diets. It also fits omnivore, Mediterranean, and flexitarian eating patterns.
Yes, gluten is listed as an allergen. It is not suitable for people who need to avoid gluten.
It contains 3.5 grams of fat per 100 grams. Its fat content is relatively low compared with its carbohydrate content.
Yes, it is classified as a processed food. That may be relevant if you are trying to limit processed products in your diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.