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High-fiber whole-grain bread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
230
KCAL / 100G
Carbs
43g
· 74%
Protein
9.5g
· 16%
Fat
2.5g
· 10%
Fiber
7.5g
Vitamins
B3
4.8mg · 30% DV
B1
0.35mg · 29% DV
B6
0.28mg · 16% DV
B5
0.65mg · 13% DV
Minerals
Manganese
2mg · 87% DV
Selenium
36µg · 65% DV
Phosphorus
240mg · 34% DV
Magnesium
82mg · 20% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.38g
MONOUNSATURATED
0.42g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 10.3:1
Above the ideal 4:1 (10.3:1).
It provides 230 calories per 100 grams. To estimate a serving, adjust the calories based on the amount you eat.
It contains 9.5 grams of protein per 100 grams. That can contribute to daily protein intake, depending on portion size.
There are 43 grams of carbohydrates per 100 grams. If you track carbs, the exact serving size matters.
It has 7.5 grams of fiber per 100 grams. Fiber can help support fullness as part of a meal.
It contains 2.5 grams of fat per 100 grams. This indicates a relatively low fat content.
Its glycemic index is 50. Glycemic impact should still be considered together with portion size.
It is listed as compatible with omnivore, vegetarian, vegan, Mediterranean, flexitarian, and sattvik diets. Whether it fits your diet depends on your overall intake and portion.
Yes, it is marked as suitable for both vegan and vegetarian diets. It is also compatible with omnivore, Mediterranean, flexitarian, and sattvik eating patterns.
Yes, gluten is listed as an allergen. It is not suitable for people who need to avoid gluten.
Yes, its processing level is listed as processed. This may matter if you prefer less processed grain products.
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Nutrition data compiled from USDA FoodData Central and scientific sources.