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Udon noodles with cream sauce are a rich, comforting dish high in carbs and fat.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
180
KCAL / 100G
Carbs
28g
· 63%
Protein
4.2g
· 9%
Fat
5.5g
· 28%
Fiber
1.2g
Vitamins
B12
0.18µg · 8% DV
B5
0.3mg · 6% DV
Vitamin A
45µg · 5% DV
B1
0.06mg · 5% DV
Minerals
Sodium
290mg · 13% DV
Phosphorus
52mg · 7% DV
Iron
1mg · 6% DV
Selenium
2.5µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
1.5g
POLYUNSATURATED
0.25g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
Udon noodles with cream sauce provide 180 calories per 100g. Per 100g, they also contain 4.2g protein, 28g carbs, 5.5g fat, and 1.2g fiber.
It is compatible with omnivore and flexitarian diets. It contains gluten and dairy, and its glycemic index is 60.
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Nutrition data compiled from USDA FoodData Central and scientific sources.