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Turmeric Pasta Calories

Turmeric Pasta

CALORIES

150kcal

GI

50medium

POTASSIUM

44mg

FIBER

2.2g

Turmeric Pasta Nutrition Facts

Selected: 100 g

150

KCAL / 100G

Carbs

28g

· 76%

Protein

5.5g

· 15%

Fat

1.5g

· 9%

Fiber

2.2g

Turmeric Pasta Vitamins & Minerals

Vitamins

B1

0.09mg · 8% DV

B3

0.7mg · 4% DV

B5

0.2mg · 4% DV

B6

0.07mg · 4% DV

Minerals

Selenium

7µg · 13% DV

Zinc

1mg · 9% DV

Phosphorus

58mg · 8% DV

Iron

1mg · 6% DV

Turmeric Pasta Glycemic Index

GLYCEMIC INDEX

50
Medium
0 Low5570100

GLYCEMIC LOAD

14
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Turmeric Pasta Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Turmeric Pasta Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Turmeric Pasta Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Turmeric Pasta Fat Profile

SATURATED

0.3g

MONOUNSATURATED

0.2g

POLYUNSATURATED

0.2g

⚖️

Omega 6:3 ratio 18:1

Above the ideal 4:1 (18:1).

Foods Similar to Turmeric Pasta

🌾

Finely ground oats, raw

379 kcal

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Cooked noodles

138 kcal

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Instant noodles, dry

470 kcal

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Whole grain whole wheat bread

247 kcal

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Farfalle pasta with tomato sauce

132 kcal

🍝

Plain spaghetti

158 kcal

🍚

White rice, cooked

130 kcal

🍝

Rigatoni with tomato sauce

132 kcal

Turmeric Pasta — Frequently Asked Questions

How many calories are in turmeric pasta?

Turmeric pasta contains 150 calories per 100 g. It also provides 28 g of carbohydrates and 5.5 g of protein per 100 g.

Is turmeric pasta low glycemic?

Turmeric pasta has a glycemic index of 50, which is in the moderate range. Per 100 g, it provides 2.2 g of fiber.

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Nutrition data compiled from USDA FoodData Central and scientific sources.