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Source of calcium and protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
67
KCAL / 100G
Carbs
5.1g
· 32%
Protein
3.3g
· 21%
Fat
3.4g
· 47%
Fiber
0.3g
Vitamins
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
B5
0.36mg · 7% DV
Biotin
1.7µg · 6% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
121mg · 12% DV
Iodine
15µg · 10% DV
Selenium
3.5µg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.05g
MONOUNSATURATED
0.95g
POLYUNSATURATED
0.14g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
Turmeric, ginger and cinnamon spiced milk contains 67 calories per 100 g.
It provides 3.3 g of protein per 100 g.
There are 5.1 g of carbohydrates in a 100 g serving.
It contains 3.4 g of fat per 100 g. Its fat content contributes to the drink’s overall energy value alongside protein and carbohydrates.
Its glycemic index is 31. This falls within the low glycemic index range.
With 67 calories per 100 g and a glycemic index of 31, it can fit into a diet when portion size is considered. It is listed as compatible with omnivore, vegetarian, ketovore, Mediterranean, flexitarian, gluten-free and sattvik eating patterns.
It is listed as compatible with a ketovore diet. However, it contains 5.1 g of carbohydrates per 100 g, so people tracking carbohydrates should account for their portion.
It is listed as compatible with a gluten-free diet. Check the product label for ingredients and cross-contact statements.
Yes, it contains 0.3 g of fiber per 100 g. It is not considered a high-fiber beverage.
Yes, it contains dairy. It is not suitable for people with a dairy allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.