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🌿🧂

Low GI
High Potassium
🌿High Fiber

Turmeric and Black Pepper Calories

Antioxidant, anti-inflammatory, aids digestion

In season: Spring · Summer · Autumn · Winter

CALORIES

320kcal

GI

15low

POTASSIUM

2500mg

FIBER

21g

Quick answer

1 teaspoon (medium) of Turmeric and Black Pepper (3 g) has 10 calories. That works out to 320 calories per 100 g. It contains 1.9 g of carbs, 0.3 g of protein, 0.2 g of fat and 0.6 g of fiber. Its 0.2 mg of Manganese covers 9% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.

Turmeric and Black Pepper Nutrition Facts

Selected: 100 g

320

KCAL / 100G

Carbs

62.5g

· 23% DV

Protein

8.5g

· 17% DV

Fat

8g

· 10% DV

Fiber

21g

· 75% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 70% · Protein 10% · Fat 20%

Turmeric and Black Pepper Vitamins & Minerals

Vitamins

B3

4.9mg · 31% DV

B6

0.5mg · 29% DV

Vitamin C

25mg · 28% DV

Vitamin E

4mg · 27% DV

Minerals

Manganese

7mg · 304% DV

Copper

1mg · 111% DV

Iron

17mg · 94% DV

Potassium

2500mg · 74% DV

How Nutritious Is Turmeric and Black Pepper?

Nutrient density

Very high

80/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

51/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Turmeric and Black Pepper Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

2
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Turmeric and Black Pepper

To burn the 320 calories in 100 g:

🚶

79min

Walking (5 km/h)

🏃

33min

Running (8 km/h)

🚴

44min

Cycling

🏊

37min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

Is Turmeric and Black Pepper Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Turmeric and Black Pepper Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Turmeric and Black Pepper Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Turmeric and Black Pepper Fat Profile

SATURATED

2.7g

MONOUNSATURATED

2.2g

POLYUNSATURATED

2g

⚖️

Omega 6:3 ratio 15:1

Above the ideal 4:1 (15:1).

Compare Turmeric and Black Pepper

🌿🧂vs🌰
Turmeric and Black Pepper vs Cinnamon73 kcal more per 100 g
🌿🧂vs🌿
Turmeric and Black Pepper vs Sumac220 kcal more per 100 g
🌿🧂vs🌶️
Turmeric and Black Pepper vs Black Pepper65 kcal more per 100 g
🌿🧂vs🧂
Turmeric and Black Pepper vs Spice MixSame calories per 100 g

Foods Similar to Turmeric and Black Pepper

🌰

Cinnamon

247 kcal

🌿

Sumac

100 kcal

🌶️

Black Pepper

255 kcal

🧂

Spice Mix

320 kcal

🌱

Vanilla Extract

288 kcal

🌱

Mustard

66 kcal

🌿

Oregano

265 kcal

🌶️

Red pepper flakes

282 kcal

Frequently Asked Questions About Turmeric and Black Pepper

How many calories are in turmeric and black pepper?

Turmeric and black pepper provide 320 calories per 100 g. The same amount contains 8.5 g of protein, 62.5 g of carbohydrates, 8 g of fat, and 21 g of fiber.

Are turmeric and black pepper keto-friendly?

Yes, turmeric and black pepper are listed as compatible with keto and ketovore diets. They are also suitable for gluten-free, vegan, vegetarian, paleo, and Mediterranean eating patterns.

Have another question about Turmeric and Black Pepper?

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Nutrition data compiled from USDA FoodData Central and scientific sources.