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Traditional protein-rich meat stew
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
154
KCAL / 100G
Carbs
5.1g
· 13%
Protein
14.8g
· 38%
Fat
8.6g
· 49%
Fiber
1.2g
Vitamins
B12
1.35µg · 56% DV
B3
4.3mg · 27% DV
B6
0.29mg · 17% DV
B2
0.16mg · 12% DV
Minerals
Selenium
16.5µg · 30% DV
Zinc
3mg · 27% DV
Phosphorus
148mg · 21% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.15g
MONOUNSATURATED
3.65g
POLYUNSATURATED
0.56g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
Turkish wedding meat stew contains 154 calories per 100 grams. The total calories increase with larger portions.
It provides 14.8 grams of protein per 100 grams. That makes it a solid protein-containing meat dish.
It has 5.1 grams of carbohydrates per 100 grams. That is relatively low compared with many main dishes.
Yes, the provided diet compatibility lists it as suitable for keto and ketovore diets. It also contains 5.1 grams of carbs per 100 grams.
Yes, it is listed as gluten-free in the provided diet compatibility information. That means it fits a gluten-free eating pattern based on the given data.
Its glycemic index is 35. This places it in the low-GI range.
It may be satisfying because it contains 14.8 grams of protein and 8.6 grams of fat per 100 grams. It also provides 1.2 grams of fiber.
There are 8.6 grams of fat per 100 grams. The fat intake from the dish will depend on your portion size.
It is listed as compatible with omnivore, keto, ketovore, paleo, Mediterranean, and flexitarian diets. It is also marked gluten-free.
No, it is classified as minimally processed. Based on the provided information, it is not a heavily processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.