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Energy-dense flatbread wrap rich in carbs and fat, with protein and calcium from cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
312
KCAL / 100G
Carbs
31.8g
· 41%
Protein
9.4g
· 12%
Fat
16.4g
· 47%
Fiber
1.9g
Vitamins
Biotin
5µg · 17% DV
Vitamin A
142µg · 16% DV
B12
0.38µg · 16% DV
B2
0.19mg · 15% DV
Minerals
Selenium
14µg · 25% DV
Phosphorus
156mg · 22% DV
Sodium
412mg · 18% DV
Calcium
168mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.1g
MONOUNSATURATED
5.1g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 22.4:1
Above the ideal 4:1 (22.4:1).
Turkish flatbread wrap with cheese, onion and butter provides 312 calories per 100 g. It contains 16.4 g of fat, 31.8 g of carbohydrates, and 9.4 g of protein per 100 g.
This cheese, onion, and butter Turkish flatbread wrap has a glycemic index of 58. It contains gluten and dairy and is compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.